Inspired by Tom's excellent Joy to the World photo (and the accompanying thread), I got to thinking about how we assess our own work and more importantly how we critique the work of other photographers, as we do here. Anyway, I just thought I'd share some of my own thoughts on the subject, while giving the rest of you the opportunity to express your own views. Please bear in mind that I'm referring to situations in which time and/or control over environment and conditions is limited.
Tom posted what could objectively be described as a technically flawed image (cropped limbs, over-saturated colours...), however to my eyes (and most of the others who viewed it) it is a beautifully emotive and infectious image which completely redeems itself and in fact renders any minor technical flaws as inconsequential. Okay, a couple of people referred to these anomalies and Tom himself suggested he might address some of them, but I'm saying that the power of the shot is such that to alter or "repair" it would almost serve to remove the soul and the spontaneity that is fundamental to it; in other words it's flaws are key to it's appeal.
A couple of years back I was in a very, very, very expensive restaurant (someone else was paying...
) in the centre of London. Our main courses had been brought to us and I was tucking into possibly the most glorious seafood I'd ever tasted when the maitre d' rushed over and practically insisted on taking my food away because the dressing had been drizzled "sloppily" and therefore the presentation had been substandard. Being a crude, Northen oik I told him that the sloppy drizzling was the least of my concerns, particularly as the food itself was exquisite, and it actually took some time to convince him to shut up and go away. That said, my main course was deducted from the bill, but my point is that this guy was apparently driven by the need for absolute perfection, while I was only interested in the sheer gorgeousness of the food, not to mention the fact that his interference and pettiness was actually causing me more grief than the alleged poor presentation. Hopefully you're getting my drift...
So.......as someone who is normally very self critical when it comes to photography and getting things measurably "right", I'm suggesting that such an obsessive approach is less important than getting the right shot in the first place. No, I'm not saying that anyone should ignore or disregard what is needed in terms of the basics, but I am saying that spontaneity and capturing that defining moment is way more important than getting all five fingers of the left hand into the crop.......or whatever small issues might arise from a hastily grabbed shot which is worth way more than a religiously adhered-to rule of thirds composition or an accurately-placed catchlight...
In situations where spontaneity or time limits how technical and obsessive you can be.............take the shot and if it works for you at first glance, leave it alone - you've got your shot! Don't apologise for it afterwards and don't try to fix it.......if you've captured a defining moment then nothing else really matters.
That's what I think...........anyone care to chip in?
Tom posted what could objectively be described as a technically flawed image (cropped limbs, over-saturated colours...), however to my eyes (and most of the others who viewed it) it is a beautifully emotive and infectious image which completely redeems itself and in fact renders any minor technical flaws as inconsequential. Okay, a couple of people referred to these anomalies and Tom himself suggested he might address some of them, but I'm saying that the power of the shot is such that to alter or "repair" it would almost serve to remove the soul and the spontaneity that is fundamental to it; in other words it's flaws are key to it's appeal.
A couple of years back I was in a very, very, very expensive restaurant (someone else was paying...
) in the centre of London. Our main courses had been brought to us and I was tucking into possibly the most glorious seafood I'd ever tasted when the maitre d' rushed over and practically insisted on taking my food away because the dressing had been drizzled "sloppily" and therefore the presentation had been substandard. Being a crude, Northen oik I told him that the sloppy drizzling was the least of my concerns, particularly as the food itself was exquisite, and it actually took some time to convince him to shut up and go away. That said, my main course was deducted from the bill, but my point is that this guy was apparently driven by the need for absolute perfection, while I was only interested in the sheer gorgeousness of the food, not to mention the fact that his interference and pettiness was actually causing me more grief than the alleged poor presentation. Hopefully you're getting my drift...
So.......as someone who is normally very self critical when it comes to photography and getting things measurably "right", I'm suggesting that such an obsessive approach is less important than getting the right shot in the first place. No, I'm not saying that anyone should ignore or disregard what is needed in terms of the basics, but I am saying that spontaneity and capturing that defining moment is way more important than getting all five fingers of the left hand into the crop.......or whatever small issues might arise from a hastily grabbed shot which is worth way more than a religiously adhered-to rule of thirds composition or an accurately-placed catchlight...
In situations where spontaneity or time limits how technical and obsessive you can be.............take the shot and if it works for you at first glance, leave it alone - you've got your shot! Don't apologise for it afterwards and don't try to fix it.......if you've captured a defining moment then nothing else really matters.
That's what I think...........anyone care to chip in?


. I rolled down the window took the picture and went on my way. I believe the only mistake I made in my haste was the picture was not level and a little bit needed to be croped off the top. Any way what I wanted to show was that you made a very valid point.
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