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Re: Stephen and the hens
Well, I was given a bread maker for my 40th (I'll be 50 next year!) and it's probably averaged 2-3 loaves a week since then (I think that works out to around 1,100 in nine years) and the bread maker is still going strong!
For a change I decided to use the bread maker just to make the dough, and I baked in the oven, rustic country loaf style. I personally think it was slightly over-baked, but as it was consumed within 3 hours of haveing been baked, I think its freshness compensated.
I just used what we had in the cupboard, so it was about one third malted granary flour, one third wholemeal, and one third white.
We've probably only bought a few dozen loaves in total since we've had the bread maker
Ian
Originally posted by Pops
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Super job making your own Ian .... I'm sure they'll soon polish them off.....eventually
Nice to see Stephen for real and I'm jealous of that home made wholemeal. No finer smell in the world than home made bread being baked.
Nice to see Stephen for real and I'm jealous of that home made wholemeal. No finer smell in the world than home made bread being baked.
For a change I decided to use the bread maker just to make the dough, and I baked in the oven, rustic country loaf style. I personally think it was slightly over-baked, but as it was consumed within 3 hours of haveing been baked, I think its freshness compensated.
I just used what we had in the cupboard, so it was about one third malted granary flour, one third wholemeal, and one third white.
We've probably only bought a few dozen loaves in total since we've had the bread maker
Ian
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